After reading about coffee grinders in my column, a reader wrote:
The information on grinders was fascinating--I hadn't
added that piece of data into my efforts to brew the
perfect cup of Kona (over and over). I'm all over the
best beans, fresh ground, and good water.
By the way, which way does the coffee guy you talked
to swing on the "freeze your beans/don't freeze your
beans" issue? Do you have an opinion?
Thanks for asking, Duncan. I have an opinion, but it's an uneducated one. So I forwarded the question -- along with some others that readers sent -- to Mark Prince (the "coffee guy") and am hoping for enlightenment.