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Comments

John Kleinfelder

Tried the recipe with a couple "Atkins" tweaks and thoroughly enjoyed the meal. We will be having again. One thought, the olives (you better like them) really stand out in the flavor.

Kathleen Hall

Someone just listed a recipe from The Silver Palatte Cookbook, a favorite of mine. I don't have my copy and was searching for the recipe for Chestnut Cake which uses white wine. Anyone have this.

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